Description
- 100% ORGANIC KHAPLI ATTA: Made from certified organic Emmer wheat, also known as Khapli wheat, our flour is stone-milled to retain nutrients and natural goodness.
- STONE-GROUND: Stone-ground for superior texture, this organic Khapli aata offers an earthy flavour and the perfect balance of nutrition and taste.
- LOW GLUTEN, HIGH PROTEIN: Ideal for those sensitive to hybridised wheat varieties, Khapli flour has a lower gluten content while offering a generous amount of protein for a balanced diet.
- RICH IN NUTRIENTS: This organic Khapli wheat flour is packed with dietary fibre, protein, and antioxidants, making it a nutrient-dense alternative to regular wheat flour.
- SUPPORTS DIGESTIVE HEALTH: Known for its easy-to-digest properties, Emmer wheat flour promotes satiety and supports healthy digestion.
- LOW-GLYCAEMIC INDEX: With a naturally low glycaemic index, Khapli wheat flour helps regulate blood sugar levels, making it an excellent choice for healthy eating.
- VERSATILE IN COOKING: Use this Khapli wheat atta to make soft chapatis, rotis, or parathas. It’s also perfect for baking cakes, muffins, cookies, and other baked goods.
- ANCIENT GRAIN BENEFITS: Sourced from the time-honoured Khapli wheat grain, this flour is a natural way to incorporate ancient nutrition into your daily meals.
- NO ADDITIVES OR CHEMICALS: Our organic atta is free from additives, chemicals, or preservatives, ensuring you get pure, wholesome goodness in every pack.
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