Made InCookware - ProCoat Non Stick 3 Piece Frying Pan Set (Includes 8",10",12") - 5 Ply Stainless Clad - Professional Cookware - Crafted in Italy - Induction Compatible (Harbour Blue)

Best Cookware Ever!I was so sad to let go of my Le Creuset collection...and my grandmother's cast iron pans. They became too heavy for me.Tried some lighter weight cookware...not so good.I learned about Made In on my favorite radio station and decided to check it out. It's a bit heavier than the "not so goods" but I can handle it just fine, and it's the best cookware I've ever used. Heats evenly, warms up quickly, cooks evenly and stays warm longer than others I've used.I swear everything I cook in these pans even tastes better!I have the two skillets and am saving up for the pot. Getting rid of everything else.

Love these as companion peices to our all clad...when I want a nonstick service but all clad function. And they are beautiful!

Pans are of excellent quality, can cook on lower heat with less oil or butter, and cleanup is very easy. It is recommended to place a liner, such as a paper towel, between them when storing to prevent scratching. Bought the harbor blue and looks very pretty in my coastal kitchen :-)

I appreciate high quality cookware, having used All-Clad for my 34 years of being married. Like everyone else, I usually buy inexpensive nonstick pans because, well, they are a disposable item, but I do baby them with low-medium heat and nylon utensils. I decided to sample an 8” Made By nonstick frying pan, being drawn mostly by the 5-layer clad design similar to my All-Clad D3/D5 cookware that are now over 30 years old and still looking and functioning like new. This pan is incredibly built and precisely finished and feels perfect in the hand and appears to be a perfect complement to All-Clad pots. That is where it ends.I washed it and seasoned it with olive oil. Then I cooked an egg. I like to fry eggs in my nonstick pan without utensils for turning. I preheated the pan and oil on low-medium heat. I dropped in my room temperature egg. Then I applied salt and pepper. After 2 minutes I oscillated the pan and got the egg spinning in the pan. The eggs swirled around the pan effortlessly, and quite impressively. Then I flipped it mid air and once again twirled it around the perimeter of the pan. When the egg was done I dumped the egg onto my plate. Perfection! Then I washed the pan. All normal egg cooking stuff. Upon inspection, I discovered many faint scratches in the nonstick surface. Turns out, the salt scratched the surface of the pan! Just ordinary table salt from a shaker. Unbelievable. See pictures. I have had this same exact experience with an All-Clad pan many years ago. I sent the pan back to Amazon - so grateful for Amazon Prime!In contrast, we bought my daughter some Tramontina nonstick pans for her first apartment in college ($14 each at Costco - the ones with the red removable handle covers). Same exact process for cooking an egg and the pans are perfect after many uses. They are perfect, in fact, after cooking many things. So the Made In pans are a bunch of hype and do not deliver near the performance of a pan costing nearly 10 times less! I am still sampling some other pans to see if I can find a more upscale experience, but I will steer clear of Made In. Hope this helps.

I use these everyday. In general, excellent. Clean easily. The large one isn’t flat. Not sure if just a bad one or would be same for all sets. Gave five stars anyway but this is a flaw. I’d get it again tho

Update: seller reached out and provided a replacement. Excellent and quick customer service.Good non stick pan but has started peeling from the edge within 3 months of light use

This pan, is very heavly for a 10" pan, it is great quality. It heats evenly, without any hot spots, food dosen't stick and it cleans up very easy.

These pans are well made and work well with our magnetic induction stove. I purchased 3 sizes for my wife for christmas and she has been very happy with the pans. You are able to turn the heat up as high as you want without damaging the finish. The heat is distributed evenly thoughout the cooking surface of the pan. The handles stay nice and cool. Pans are easy to clean, we haven't had anything stick to the pan.